95/100
This a special bottling of 1.2 to 1.5 kilos of grapes per vine, all chardonnay vinified separately, having calculated the perfect kilo-per-vine balance in Oger, Mesic and Avise. Very agile, with brioche and hints of pie crust, together with dried apple, lemon and limestone. Fine bubbles, a creamy texture and a dry finish. Between 4,000 and 5,000 bottles made. 6 years on the lees.